The grapes used to produce this wine come from hand-harvested Tempranillo and Mazuelo vines.
Grapes are destemmed and crushed and transferred to stainless steel truncated cone deposits.
Controlled fermentation at 27ºC. A pneumatic press is used in the process; must is stabilized in stainless steel deposits and subsequently aged for at least 14 months in American and French oak barrels.
"Fabulously mellow and mature with plump prunes, chocolate and spice. Ripe and rounded with lush oak and a long finish."